- Location New York, NY
- Year 2018
- Team Shuji Suzumori, Mimu Sakuma
- Size 1000 sf
Awards: NYCxDESIGN AWARDS 2019 WINNER
Patisserie Fouet is a French-inspired Japanese Bakery in New York City. The design takes cues from all cultures and strives to blend them into a unique expression of its identity.More..
To draw attention to the baked goods, the material palette within the space is mostly restrained to the use of natural material and finishes. Various materials, such as basalt stone, marble tile, and wood blocks, differing in size and materiality, are applied to the existing walls and floor, but all in a consistent offset rectangular pattern. Brass light fixtures and turquoise blue bar stool is used to add an accent of color to the space.